That of C Restaurant in Vancouver is a challenge of the sea pollution caused by plastic bottles. Indeed, it appears to be a restaurant where they prepare seafood as in every corner of the world. But what has been achieved in Canada, in Vancouver, is a restaurant "logistically" very special as it was built to float on a "floor" of plastic bottles. The idea of building the C Restaurant is probably coming to its organizers look at the islands of plastic floating on the oceans and they are seriously endangering the entire marine ecosystem. The Canadian restaurant, according to its managers, is the first venue in the world made to float on plastic bottles. And thanks to its refined and elegant atmosphere has already aroused the interest of many customers and are just curious, achieving a good balance between service and sought a strict compliance with all safety standards. For manufactured using 1675 two-liter plastic bottles. Furthermore, all materials that are used in the dining room floating are renewable, recycled or reclaimed.
The reason for its realization, as stated in the official website of C Restaurant, derives from the awareness of reducing, on a global scale, resources and environmental impact of plastic pollution on the environment and especially on the seas and oceans. That the founders of the local are also launching a campaign to raise funds for public funding and support throughout the chain "sustainable" fish supply

from Renewable

AP